This is a creamy, yummy bowl of comfort food. If you must have the crunchy bread or cracker crumbs on top you can always put the completed mac and cheese in a casserole dish with topping and bake for 15 minutes. This recipe comes from The Instapot Cookbook.
2 c. elbow macaroni
4 oz. cream cheese
3 c. shredded sharp Cheddar Cheese
3/4 c. half and half
3 c. water
2 T. chopped green onion
1 C. ham cubes
1 T. butter
1 c. peas (optional)
Put macaroni, water, butter and green onions into the instapot. Put on manual and set for 2 minutes with the pressure relief valve closed. Let set for 5 minutes after cooking and release pressure. Take off lid and add the half and half, cheese, cream cheese, ham, and peas. Put setting on Saute and cook until all the cheese melts.
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