Who doesn't love a sheet pan dinner? Just put it on a baking pan, slide it in the oven and your prep is done. This nice fall recipe comes from a blog, Cooking Classy. It is a nice fall dinner. You can have dinner on the table in about 45 minutes.
- 12 oz. sausage, any type you like, sliced if large or left whole if small
- 16. oz sweet potatoes or butternut squash, peeled and diced into 3/4-inch cubes
- 16. oz. brussels sprouts, halved
- 1/2 medium red onion, diced into chunks
- 1 Tbsp minced garlic (3 cloves)
- 1/4 cup olive oil
- 1 tsp each dried thyme, sage and rosemary (crush rosemary)
- Salt and freshly ground black pepper
- 2 crisp baking apples, cored and diced into 1 1/4-inch chunks (I used 1 Jazz, 1 Braeburn)
- 2 Tbsp chopped fresh parsley
- Place sausage, sweet potatoes or squash, brussel sprouts, onion, garlic and apples on a baking sheet. Sprinkle with oilve oil and herbs. Put into a 400 degree oven for 30 minutes.
- After removing from oven sprinkle with parsley.
No comments:
Post a Comment