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Saturday, November 3, 2018

Bailey's Pumpkin Spice Cookies


1 C unsalted butter
1 1/2 C sugar
3/4 C Baileys
1 tsp vanilla
1 egg, room temperature
1 egg yolk, room temperature
4 C all purpose flour
1/2 tsp salt
3 tsp baking powder
1t. cinnamon
1/4 t. nutmeg
Method:

Preheat oven to 350

Cream butter and sugar until fluffy.
Add Bailey's, vanilla, egg, egg yolk & continue to blend.

Add flour, salt & baking powder. Mix with hands and knead until well formed.
If you want cookies right then and there, roll into 1" balls, and press lightly onto parchment lined cookie sheets about 2" apart.
Sprinkle with sugar and bake for 8-10 minutes or until edges are golden brown.


Or...for rolled sugar cookies.
Allow to refrigerate for at least 2 hours or overnight. Then roll out and cut into shapes.
Bake 6-8 minutes on cookie sheet lined with parchment paper.
Remove from cookie sheet and allow to cool. Frost at your leisure or leave plain.

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