Cranberry Apple Stuffed Pork Loin

A delicious fall meal..highlighting all those yummy fall flavors.  This is a wonderful meal with some sweet potatoes.

• 1 boneless pork loin
• 1/2 cup panko crumbs
• 1/2 cup chicken stock
• 1 cup peeled, chopped apples
• 1/3 cup dried cranberries
• 1/3 cup chopped walnuts or pecans
• 1/4 cup. onion
• 2 Tbsp pure maple syrup
• 1 teaspoon minced rosemary

Place pork loin on a cutting board and cut in half lengthwise.  Mix panko, stock, apples, cranberries, nuts, onion, maple syrup and rosemary in a bowl.  This is your stuffing mixture.  Press onto the top of of the pork loin. 

Roll up lengthwise.  Tie with string or skewer shut with long skewers.  Put into a baking dish that has been sprayed with cooking spray.  Bake at 450 degrees for 15 minutes.  Lower heat to 325 degrees and cook an additional 35-40 minutes.  Allow to rest 10 minutes before slicing and serving.