A lovely fresh taste of lemon with pesto, sun dried tomatoes, chicken and pasta make a delicious and easy dinner. Just allow an extra 30 minutes to marinade the chicken before preparing.
1 lemon, zested
1/4 c. lemon juice
1 garlic clove, minced
Mix all together as a marinade. Add in
1 skinless boneless chicken breast, cut into thin strips
Marinate for 30 minutes.
In a saucepan boil enough water to cover 2 c. penne. Bring water to boil, add past and boil for 12 minutes. Drain.
In a saute pan heat 1 T. olive oil.
Take chicken out of marinade and add to pan. Add in
1 c. diced zucchini.
Saute for 30 minutes.
Add: pasta to pan and..
1/4 c. chicken broth
2 c. fresh spinach
1/8 t. red pepper flakes
Saute until spinach wilts.
Serve with shredded Parmesan cheese on top.
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