Bailey's and chocolate in a biscotti? Pure yum!!
2 c. flour
1 t. baking powder
pinch of salt
3 eggs
1/4 c. sugar
3/4 c. brown sugar
4 t. Bailey's Liqueur
1/2 t. hazelnut flavoring
Ghiradelli chocolate melting drops
Beat eggs and sugar on medium speed for 10 minutes. Beat in Bailey's and hazelnut flavoring.
Slowly beat in flour, baking powder and salt. Form into two 3" by 12" logs. Bake at 350 for 20 minutes. Cool for 20 minutes. Reduce heat to 325 degrees. Cut logs on the diagonal into 3/4" slices. Lay slices on side and bake for 6 minutes. Flip to opposite side and bake an additional 6 minutes. Cool. Melt chocolate in a microwave safe bowl on half power for 15 secongs intervals until melted. Dip in melted chocolate.
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