A nice bowl cooked quick in the instapot/pressure cooker is always a treat for a busy work day. This one combines all the yummy tastes in an eggroll in a bowl form.
- 1 lb ground chicken
- 1 bag pre-shredded cole slaw mix
- 1/2 cup chicken broth
- 1 tbsp soy sauce or to taste
- 1 tbsp garlic powder or to taste
- 1 tbsp ground ginger or to taste
- 1 c. chopped onion
- 1 c. sliced celery
- 2 c. fresh snow peas or sugar snap peas
- Put instapot on simmer and add chicken, celery and onion. Cook until the chicken is no longer pink. Put in the remaining ingredients. Do not stir. Set the manual timer for 1 minute. Manually release pressure.
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