Baked Chicken Parmesan

This is a great little dinner, easily put together with ingredients you probably already have in your pantry.

4 chicken tenderloins
6 T. Parmesan cheese
1 c. panko crumbs
1 t. oregano
1 t. basil
1/2 t. marjoram
2 c. marinara sauce
spaghetti
 1 egg
1/4 c. water
Combine egg and water.  In another bowl mix the spices with 4 T. of the Parmesan cheese and all of the panko crumbs.  Spray a baking dish with cooking spray.  Dip tenderloins in egg mixture and then into the crumb mixture-pressing crumbs into tenderloins.  Place into baking dish and bake at 375 degrees for 40-45 minutes.  Heat the marinara, and cook the spaghetti.  When the chicken is done spread several tablespoons of marinara over the top of each tenderloin, then sprinkle with remaining cheese.  Put into the oven until the cheese melts.  To serve place spaghetti on a plate, top with some marinara, then the tenderloin on top of that.
Co