Taco Soup

The temperature has dropped here, and for the first time this winter we have snow.  A perfect day for a bowl of soup.

1# ground beef
2 c. salsa
1  14 oz. can tomatoes
1 can diced green chilies
2 c. chicken or beef broth
1 can kidney beans, drained and rinsed
1 can pinto bean, drained and rinsed
2 c. corn
1/2 c. chopped onion
1 t. oregano
1/2 t. paprika
1 t. chili powder
1 t. garlic salt
1/2 t. cumin
1 avocado, sliced
tortilla chips
sour cream
2 c. shredded Cheddar cheese

Brown ground beef with onion, drain off any fat.  Add tomatoes, chilies, beans, corn, salsa, broth, and spices.  Bring to a simmer and cook for 30 minutes.  Serve in a bowl topped with crushed chips, sour cream, cheese, and avocado.