Edamame Quinoa Salad

This is a delightful salad-good for a light lunch or as an accompaniment to a nice gyro.  Thanks to the quinoa it is full of protein and nutrition.

2 c. edamame, shelled
1 c. corn
1 1/2 c. cooked cooled quinoa
2-3 green onions, sliced
1 red pepper, diced
2 T. chopped fresh parsley
2 T. olive oil
3 T. lemon juice
1/4 t. garlic powder
1/4 t. thyme
Boil the edamame and corn, then drain.  Cool.  Combine the edamame, corn, quinoa, onions, pepper, and parsley.  Whisk together the oil, lemon, garlic and thyme.  Pour over the quinoa mixture and stir well.