This frittata makes a great dinner with leftovers for breakfast, lunch or dinner the next day. Make sure you have a frying pan that can go into the oven for this recipe.
16 oz. sliced mushrooms
1shallot, diced
1 small red pepper, diced
1 potato
2 c. Broccolini cut into piece
1/2 zucchini diced
8 eggs
1/2 c. Cheese
In an ovenproof fry pan put 1 T. Olive oil. Add mushrooms, shallots, red pepper, broccoli and zucchini. Sauté on medium heat for 5 minutes. Prick the potato with a fork and put in a microwave for 4 minutes. Dice potato and add to other vegetables. Beat eggs together well in a bowl. Pour over vegetables and cook on medium heat, covered, for 4 to 5 minutes. Uncover and place in the oven on broil for 4 minutes.
No comments:
Post a Comment