Today I tried a few new cookie recipes: first up, Chai Shortbread. These are easy to make, light and tasty.
1 1/2 c. flour
1/8 t. salt
1/4 t. cardamom
1/4 t. cinnamon
1/8 t. cloves
dash of ground black pepper
3/4 c. powdered sugar
10 T. butter
1 T. ice water
Cream butter and powdered sugar well. Add flour and all spices. Add ice water and mix until dough comes together. Shape into a 8" log and cover with plastic wrap. Refrigerate 1/2 hour.
Take out of refrigerator and slice. Bake at 350 for 10 minutes.
1 1/2 c. flour
1/8 t. salt
1/4 t. cardamom
1/4 t. cinnamon
1/8 t. cloves
dash of ground black pepper
3/4 c. powdered sugar
10 T. butter
1 T. ice water
Cream butter and powdered sugar well. Add flour and all spices. Add ice water and mix until dough comes together. Shape into a 8" log and cover with plastic wrap. Refrigerate 1/2 hour.
Take out of refrigerator and slice. Bake at 350 for 10 minutes.
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