1 pkg. lemon cake mix
1 1/2 c. lemon lime soda
Mix the 2 ingredients together well until smooth and creamy. Put into cupcake pans, filling half way.
Bake at 350 for 18 minutes. Cool.
Frosting:
1 8 0z. Cool Whip
juice of 1/2 lemon
1 c. milk
1 small pkg. instant lemon pudding
Mix frosting ingredients, while cupcakes bake. Refrigerate.
Once cupcakes are cool, hollow out the center of each cupcake. You could use a melon baller for this.
Fill indention with frosting, cover with cupcake part you scooped out. Frost. Sprinkle with lemon zest or frosting sprinkles
1 1/2 c. lemon lime soda
Mix the 2 ingredients together well until smooth and creamy. Put into cupcake pans, filling half way.
Bake at 350 for 18 minutes. Cool.
Frosting:
1 8 0z. Cool Whip
juice of 1/2 lemon
1 c. milk
1 small pkg. instant lemon pudding
Mix frosting ingredients, while cupcakes bake. Refrigerate.
Once cupcakes are cool, hollow out the center of each cupcake. You could use a melon baller for this.
Fill indention with frosting, cover with cupcake part you scooped out. Frost. Sprinkle with lemon zest or frosting sprinkles
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