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Saturday, May 11, 2013

Stuffed French toast

This morning I had some leftover strawberries that needed to be used I made this for my sweetheart's breakfast in bed.  It was yummy.  You could use any fruit that you have in the house.  If you like things a little sweeter you could use a little more powdered sugar with the cream cheese.
2 eggs
1/4 c. milk
1/2 t. vanilla
Beat all ingedients well with a whip.

Slice your choice of fruit:  I used strawberries

4 oz. cream cheese
2 T. powdered sugar
Beat these two ingredients together for the filling.

Heat a large skillet on medium heat.  Spray with cooking spray. 

4 slices of any type of bread

spread  1/2 of the cream cheese mixture on the top of  2 of the bread slices.  Dip the bottom of these slices in the beaten egg mixture and set slices in pan.  Top cream cheese mixture with fruit.  It will look like this:
Dip just one side of each of the remaining slices in egg mixture.  Place on top of the pieces in the pan--egg side up.  Cook til one side is brown, flip and cook the other side.

Before serving sprinkle with powdered sugar and top with whipped cream.

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