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Monday, July 29, 2013

Snickerdoodle Muddy Buddies (or Puppy Chow)

No this is not a recipe for your pups.  This is a snack made with Rice Chex.  There are tons of variations out there on the net.  I have a husband and a grand daughter who love snickerdoodle this recipe is just for them.  These are sweet and crunchy.  It makes 6 cups in about 10 minutes.
Note:  I did have difficulty with my white chips melting correctly.  I just finally added a T. of butter and about 4 T. milk to fix it.

6 C. Rice Chex Mix
1 3/4 C. white chocolate chips
3/4 C. powdered sugar
1/4 C. granulated sugar
2 tsp. cinnamon

Put the  Rice Chex  into a large bowl.
 Combine powdered sugar, granulated sugar and cinnamon in a large plastic ziplock bag.
3. Melt white chocolate chips in the microwave at 30 second intervals until melted.  See note above if your chocolate stays thick.
. Pour over Chex and stir until coated.
Spoon into your large plastic bag with the cinnamon/sugar mixture, seal and shake until coated.
 Pour onto a  waxed paper covered cookie sheet to let cool. 

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