No this is not a recipe for your pups. This is a snack made with Rice Chex. There are tons of variations out there on the net. I have a husband and a grand daughter who love snickerdoodle cookies..so this recipe is just for them. These are sweet and crunchy. It makes 6 cups in about 10 minutes.
Note: I did have difficulty with my white chips melting correctly. I just finally added a T. of butter and about 4 T. milk to fix it.
Note: I did have difficulty with my white chips melting correctly. I just finally added a T. of butter and about 4 T. milk to fix it.
6 C. Rice Chex Mix
1 3/4 C. white chocolate chips
3/4 C. powdered sugar
1/4 C. granulated sugar
2 tsp. cinnamon
Put the Rice Chex into a large bowl.
Combine
powdered sugar, granulated sugar and cinnamon in a large plastic ziplock bag.
3. Melt white chocolate chips in the microwave at 30 second intervals until melted. See note above if your chocolate stays thick.
. Pour over Chex and stir until coated.
Spoon into your large plastic bag with the cinnamon/sugar mixture, seal and shake until coated.
Pour onto a waxed paper covered cookie sheet to let cool.
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