I apologize that I do not have a picture with this post. But a pot of yummy melted cheese fondue just doesn't photograph well enough to do it justice. You will just have to take my word for it..this is a nice leasurely tasty dinner. You can use whatever you have in the fridge as dippers: broccoli, cauliflower, zucchini, cubed baked potatoes, toasted french bread, use your imagination! Serve these with seared steak and you have a delicious dinner for 2 or 3 or more!
1 sirloin steak cut in this strips
8 oz. guyere cheese, grated
8 oz. gouda cheese, grated
1/4 c. grated Parmesan cheese
2 T. cornstarch
1 c. white wine
1 garlic clove
dash of nutmeg
Heat a heavy fry pan, add 2T. olive oil. Sear steak in small batches. Place in a tent of aluminum foil to keep warm. In a fondue pot, rub the inside with the garlic clove. Discard. Pour in wine and bring to boil. Mix cheeses with cornstarch. Slowly add cheeses, whisking as it melts. Serve with steak and dippers.
1 sirloin steak cut in this strips
8 oz. guyere cheese, grated
8 oz. gouda cheese, grated
1/4 c. grated Parmesan cheese
2 T. cornstarch
1 c. white wine
1 garlic clove
dash of nutmeg
Heat a heavy fry pan, add 2T. olive oil. Sear steak in small batches. Place in a tent of aluminum foil to keep warm. In a fondue pot, rub the inside with the garlic clove. Discard. Pour in wine and bring to boil. Mix cheeses with cornstarch. Slowly add cheeses, whisking as it melts. Serve with steak and dippers.
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