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Thursday, February 5, 2015

Knife and Fork Turkey Burger

This is a totally different turkey burger.  It is served on a slice of toasted french bread, covered in a pan gravy...knife and fork required!   A comfort dinner great for a cold day.  I served it with some homemade cranberry sauce and brussel sprouts (because my sweetheart loves them.)

For the burgers:
1# ground turkey
1 egg
1 c. bread crumbs
1/2 t. poultry seasoning
2 T. chopped or grated onion
2 T. parsley
MIx all together well.  Form into 4 patties.  Cook in 2 T. olive oil in a heavy frying pan.  Cook 12 minutes on each side.  Remove patties from pan and keep warm.

Cook:  4 slices bacon and save

To the pan the patties were cooked in add 2 T. butter, and stir till melted.  Scrap up the scraps in the pan, and stir around with the butter.  When the butter starts to get frothy, add in 2 T. flour.  Whisk well.  Add 1 1/2 c. chicken broth and 2 T. worchestershire sauce.  Whisk well on medium heat until thickened.  This is your gravy.

Toast:  4 slices french bread.

Put a burger on top of each slice.  Cover with gravy.  Sprinkle with bacon. 

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