This is a totally different turkey burger. It is served on a slice of toasted french bread, covered in a pan gravy...knife and fork required! A comfort dinner great for a cold day. I served it with some homemade cranberry sauce and brussel sprouts (because my sweetheart loves them.)
For the burgers:
1# ground turkey
1 egg
1 c. bread crumbs
1/2 t. poultry seasoning
2 T. chopped or grated onion
2 T. parsley
MIx all together well. Form into 4 patties. Cook in 2 T. olive oil in a heavy frying pan. Cook 12 minutes on each side. Remove patties from pan and keep warm.
Cook: 4 slices bacon and save
To the pan the patties were cooked in add 2 T. butter, and stir till melted. Scrap up the scraps in the pan, and stir around with the butter. When the butter starts to get frothy, add in 2 T. flour. Whisk well. Add 1 1/2 c. chicken broth and 2 T. worchestershire sauce. Whisk well on medium heat until thickened. This is your gravy.
Toast: 4 slices french bread.
Put a burger on top of each slice. Cover with gravy. Sprinkle with bacon.
For the burgers:
1# ground turkey
1 egg
1 c. bread crumbs
1/2 t. poultry seasoning
2 T. chopped or grated onion
2 T. parsley
MIx all together well. Form into 4 patties. Cook in 2 T. olive oil in a heavy frying pan. Cook 12 minutes on each side. Remove patties from pan and keep warm.
Cook: 4 slices bacon and save
To the pan the patties were cooked in add 2 T. butter, and stir till melted. Scrap up the scraps in the pan, and stir around with the butter. When the butter starts to get frothy, add in 2 T. flour. Whisk well. Add 1 1/2 c. chicken broth and 2 T. worchestershire sauce. Whisk well on medium heat until thickened. This is your gravy.
Toast: 4 slices french bread.
Put a burger on top of each slice. Cover with gravy. Sprinkle with bacon.
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