Today I had the day off and so I made up this roast for dinner. I served it with baked sweet potatoes and a nice spinach salad.
1 pork loin
4 t. chopped rosemary
4 garlic cloves, minced
2 T. olive oil
1 T. salt
pepper
1/4 c. white wine
Mix rosemary, garlic, salt and olive oil. Make several cuts into roast. Spread herb mixture into cuts and over surface of the roast.
Place roast on aluminum foil in roasting pan. Bake at 400 for 30 minutes. Turn roast and cook an additional 25 minutes. Let rest 10 minutes before slicing. Pour any juices into a sauce pan with 1/4 c. white wine. Warm this and serve over meat.
1 pork loin
4 t. chopped rosemary
4 garlic cloves, minced
2 T. olive oil
1 T. salt
pepper
1/4 c. white wine
Mix rosemary, garlic, salt and olive oil. Make several cuts into roast. Spread herb mixture into cuts and over surface of the roast.
Place roast on aluminum foil in roasting pan. Bake at 400 for 30 minutes. Turn roast and cook an additional 25 minutes. Let rest 10 minutes before slicing. Pour any juices into a sauce pan with 1/4 c. white wine. Warm this and serve over meat.
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