Puff pastry can be bought in the freezer department of most grocery stores, All you need to do is place them on a baking sheet at 400 for 15 minutes. Once they come out, press down the centers and you are ready to fill them. For this recipe I filled them with a light cheesecake type filling and topped with a little fruit. Easy and delicious!
2 packages puff pastry squares, baked
1 c. whipping cream
1/3 c. powdered sugar
1 t. vanilla
8 oz. cream cheese, softened
Beat the whipping cream on high until soft peaks form. Slowly add powdered sugar then vanilla. Beat on high again. Add cream cheese by Tablespoons, continuing beating until well mixed. Refrigerate for one hour. Spoon cheesecake filling into shells and top with fresh fruit.
2 packages puff pastry squares, baked
1 c. whipping cream
1/3 c. powdered sugar
1 t. vanilla
8 oz. cream cheese, softened
Beat the whipping cream on high until soft peaks form. Slowly add powdered sugar then vanilla. Beat on high again. Add cream cheese by Tablespoons, continuing beating until well mixed. Refrigerate for one hour. Spoon cheesecake filling into shells and top with fresh fruit.
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