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Thursday, May 25, 2017

Radish Greens Pesto

We have a school garden this year.  I am trying so many new things thanks to our master gardener helpers.  Today we tried pesto made from radish greens.  I must admit I usually do not eat these--I give them to my chickens.  But I have gotten a little more adventuresome and this pesto is great with crackers.

1 bunch radish greens
2 cloves garlic, minced
1/4 c. olive oil
juice from one lemon
sprinkle of salt and pepper
1/3 c. pine nuts
Put all ingredients into a food processor and process until smooth.

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