Korean BBQ Tacos

This recipe uses marinated beef strips, a crunch Asia slaw and some quickly pickled cucumbers joined  to make a tasty taco that is just that little bit different.  Yum!

• 1 1/4 pounds thinly sliced siroin or flank steak beef
• Marinade these strips in the following for 30 minutes-to overnight (however much time you have) 
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
•   2 t. garlic salt
• 2 t. ginger
• 1/4 teaspoon red chile flakes 
•  In another bowl combine the following for the slaw:

•   3 c. pre cut cabbage slaw mix or 2 cups shredded green cabbage+1 cup shredded purple cabbage+1/2 cup shredded carrots
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/4 cup thinly sliced green onions
• Let sit while cooking the meat or fix earlier and allow to sit in the fridge while the meat marinades

•   pickled cucumbers:  Combine the following and allow to sit for 30 minutes+
• 1 cup  thinly sliced cucumbers
• 2 tablespoons rice vinegar
• 1/2 teaspoon sugar
• Barbeque the meat, place in a warm taco shell, top with some slaw and cucumbers.