A nice summer treat straight from the tropics of sunny Hawaii. This dessert is great on its own or topped with fresh fruit and whipped cream. If you really want the taste of Hawaii, stir in 1/2 c. chopped macadamia nuts!
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 6 eggs
- 2 1/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 1 cup crushed pineapple, drained but not squeezed dry
- 1 cup flaked coconut
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