This is a yummy sandwich that comes together quickly and makes a great dinner with a salad. You could also use some garlic or mushrooms in it if you like.
2 cube steaks, cut into thin strips
1 green, red or yellow pepper cut into thin strips
1/4 white onion, sliced thin
1/2 c. vegetable or beef broth
1 T. beef concentrate
1/4 c. butter
1/2 t. seasoned salt
4 slices sourdough bread
Melt butter over medium heat in a large frying pan. Add the onion, peppers and meat. Saute for about 10 minutes. Add broth, concentrate and seasoned salt. Continue to cook another 10-15 minutes. The liquid should diminish by 1/2.
Toast sourdough slices and serve meat on bread as a sandwich.