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Saturday, June 17, 2017

Rachael Ray's Buffalo Chicken with Carrot Celery Slaw

Recently I started up with Hello Fresh again.  This was one of the meals in this week's package.  It was also served with a side of mashed potatoes.  Frank's Red Hot Sauce is the sauce on the is very hot so temper it however you like by the amount you use.

For the chicken:
2 boneless skinless chicken breasts
1  T. olive oil
Frank's Red Hot Sauce
2 T. blue cheese
Cook chicken in skillet with olive oil for 6 minutes per side.  You can also grill the chicken if preferred.  Pour desired amount of sauce on chicken.  Simmer for 3-4 minutes.
Before serving sprinkle 1 T. blue cheese on each breast.

For the slaw:  Combine all ingredients
1 carrot, grated
1 stalk celery, sliced
1/2 t. celery salt
1 T. white wine vinegar
1 T. olive oil

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