Search This Blog

Saturday, June 17, 2017

Rachael Ray's Buffalo Chicken with Carrot Celery Slaw


Recently I started up with Hello Fresh again.  This was one of the meals in this week's package.  It was also served with a side of mashed potatoes.  Frank's Red Hot Sauce is the sauce on the chicken...it is very hot so temper it however you like by the amount you use.

For the chicken:
2 boneless skinless chicken breasts
1  T. olive oil
Frank's Red Hot Sauce
2 T. blue cheese
Cook chicken in skillet with olive oil for 6 minutes per side.  You can also grill the chicken if preferred.  Pour desired amount of sauce on chicken.  Simmer for 3-4 minutes.
Before serving sprinkle 1 T. blue cheese on each breast.

For the slaw:  Combine all ingredients
1 carrot, grated
1 stalk celery, sliced
1/2 t. celery salt
1 T. white wine vinegar
1 T. olive oil

No comments:

Post a Comment