This is a great pasta dish without any meat. If you just have to have some meat I would suggest adding some shrimp or chicken. I used a mixture of mushrooms, but any kind you like will work. This recipe make 4 large servings. (I added some fresh peas.)
- 8 ounces spaghetti
- 4 tablespoons butter, divided
- 3 cloves garlic, minced, divided
- 16 ounces fresh mushrooms, sliced
- 2 tablespoons flour (or whole wheat flour)
- 1 teaspoon herbes de provence
- 1½ cups milk or cream or half and half
- salt and pepper to taste
- 3 tablespoons olive oil
- additional ¼ cup water, broth, milk or cream (optional)
- ¼ cup fresh parsley (more to taste)
- parmesan cheese
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