The heat continues here in the Pacific NW. Bleck! It does not inspire long period of time cooking in the kitchen. Tonight we are going to have the Pioneer Woman's Marlboro Man sandwiches (check this blog for the recipe). As a side we are having this pasta salad. It cooks up in only 12 minutes and then just needs to cool in the refrigerator until dinner time. Perfect for a hot day.
- 1/2 lb dry shell pasta (about 3 cups)
- 3/4 cup sliced pickles
- 2/3 cup cheddar cheese , diced
- 3 tablespoons finely diced white onion
- 2 tablespoons fresh dill
- 1/2 cup pickle juice
Dressing Mix together all these ingredients:
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/8 tsp cayenne pepper
- 4 tablespoons pickle juice
- salt & pepper to taste
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