Yes another zucchini recipe! It is coming on strong now. Plus I have peaches from my sister. This salad has a variety of flavors for the adventurous cook.
3 c. salad greens
1/2 zucchini, sliced thin
2-3 slices cooked prosciutto
1 peach. peeled and sliced
2 T. fresh mint, chopped
2 c. french bread cubes
2 T. olive oil
Combine bread and olive oil. Put in a saucepan on medium high high and cook until toasted/browned. Put greens in a bowl, top with remaining ingredients.
For the dressing:
Whisk together 2 T. white wine vinegar and 2 T. olive oil
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