This is a nice flavorful stew/soup...perfect for the continued wintry weather. Serve it up with a slice of homemade bread for a fabulous dinner.
1 leek, sliced
1c. Chopped onion
3 carrots, chopped
1 garlic clove, minced
2 chicken breasts, chopped into small pieces
6 c. Chicken broth
1 c. Orzo
1 T. Tarragon
3 T. Lemon juice
3 T. Corn oil
1/2 c. Flour
Heat oil in Dutch oven. Put in vegetables and chicken. Cook over medium heat for 15 minutes. Add in flour, mix well. Add chicken broth, bring to a simmer. Cover and simmer 15 minutes. Uncover, add orzo, tarragon and lemon juice. Simmer for 10 minutes.
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