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Tuesday, February 26, 2019

Vegetarian Mexican Rice and Beans Casserole


Sometimes it is nice to just have a dinner without meat.  This one is certainly filling and tasty.  Be sure to give yourself and hour and a half for it to bake.  Prep is super easy.

3/4 c. brown rice
1 7 oz. can tomato sauce
1 1/2 c. vegetable broth
1 can black beans
2 c. frozen corn
1/2 t. onion powder
1/2 t. garlic powder
1 t. chili powder
1/2 T. cumin
1 t. oregano
1 t. paprika
Combine all ingredients in a 8" x 8" baking dish.  Cover with aluminum foil.  Bake at 350 degrees for 1 1/2 hours.   After baking uncover and sprinkle on
2 c. shredded Cheddar cheese
Bake an additional 10 minutes.
Remove from oven.  Sprinkle with Cilantro, sour cream, jalapenos and avocado as desired.

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