These are a nice breakfast, or a treat with a cup of coffee or tea. The dough can be quite thick if you choose to use yogurt, and you may need to add a little milk to just thin it a bit.
3 c. flour
2 T. brown sugar
1 1/2 t. baking powder
1/2 t. baking soda
1/4 t. salt
1 c. finely chopped nuts
Whisk all these ingredients together in a bowl. In another bowl whisk:
1 egg
1/2 cup yogurt, buttermilk or milk
1/2 c. maple syrup
1 t. vanilla
1 t. maple flavoring/extract
Mix the wet ingredients into the dry ingredients. Spray a muffin try with cooking spray and fill the cups 2/3 full. On the top of each muffin sprinkle a little brown sugar and cinnamon. Put a few chopped nuts on top of each muffin. Bake at 400 for 15 minutes.
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