Granola and Fruit Breakfast Tart

Recently I had to bring a dish to thank our classified staff for all their hard work.  This dish was a perfect breakfast treat.  It is healthy and beautiful.

• 1 1/2 cup old fashioned oats
• 1 cup mixed chopped nuts and seeds (I used almonds, pistachios, hazelnuts, walnuts, pumpkin seeds, sesame seeds)
• 5 Tbsp butter, melted
• 1/4 cup honey
• 1 tsp vanilla extract
• about 2 cups Greek yogurt
• 2 c. strawberries
•  1/2 c. blueberries
• 1 banana
• 2 kiwi
• 1 can mandarin oranges, drained or one peeled satsuma orange
• 5-6 raspberries

Mix oats, nuts, butter, and honey in a bowl.  Spray a tart pan with cooking spray. Press oat mixture into pan.  Bake at 325 for about 25 minutes, or until golden brown.  Allow to cool.
Once the crust is cool, spread yogurt in a circle on the crust.  Decorate around the edge with strawberries, follow with kiwi slices, and then bananas.  Put blueberries as accents throughout,  Put raspberries in center.  (see picture for help.)