Mango Coconut Bundt Cake

This time of year who isn't thing of warm tropical breezes, palm trees, and warm weather?  This bundt cake is part of a series of bundt cake recipes offered by a bundt cake baking club.  I found one of their members at: janesadventuresindinner.com. This is a great little way of bringing the tropics home to your kitchen.

• 1 cup fresh mango
• ¾ cup sugar
• 1 tsp coconut flavoring
• ¾ cup unsweetened, shredded coconut
• 3 eggs
• 1 t. vanilla
• 8 oz coconut milk
• 2 tsp ground ginger
• 2 tsp baking powder
• 3 cups flour

In your mixer bowl, using the paddle, mix the mango and sugar until well combined.  Add coconut flavoring, vanilla, coconut milk and eggs.  Beat well.  Add the flour, ginger, and baking powder.  Mix batter until it is smooth.  Spray a bundt pan with cooking spray.  Put batter evenly into the pan and bake at 350 degrees for 50 minutes.