Simple Rice and Beans with Green Sour Cream

This is a simple vegetarian dinner, complete for a cilantro spiked sour cream that is made from tofu.  It is filling and leftovers make a great lunch.  Try it for a meatless Monday meal.

2 cans black beans, drained and rinsed
1 c. vegetable broth
1 T. chili powder
2 c. corn
Put these ingredients into a saucepan and bring to a simmer.
In serving bowls place
2 tomatoes, chopped
2 green onions, chopped
2 red or orange peppers, chopped

Cook 1 c. brown rice with 2 c. water for 50 minutes.

Place rice over raw vegetables in bowls.  Top with bean-corn mixture.
Top this with:
salsa
cilantro
green sour cream

Green sour cream:
1/2 pkg. soft tofu
2 cloves garlic
1/2 bunch cilantro
1/2 lime, juiced
Combine in a blender or food processor until smooth.